Wheat-sensitive? Check out rabid little hippy’s variation of Narf7’s Stromboli! Bet it makes you drool on your keyboard . . . ~ Linne
Sick, tired and inspired. It’s an awkward combination. It’s been a long way with sick kids, a cranky Mummy running on too little sleep and too much caffeine, a stressed Daddy who was several hours late going in to work (doe to aforementioned sick kids) and all round one of those days where pretty much everything that could go wrong, did go wrong and then some. But despite it all I have been inspired this past week by the blog of a friend involved in the The Virtual Vegan Potluck who cooked a glorious Serendipitous Stromboli and today was the day for my tweaked up version thereof.
We try to cook all breaded foods with sourdough yeast rather than conventional yeast. The souring time that’s involved removes much of the phytic acid that is found in grains like wheat etc and it means I am able to tolerate wheaten products so in…
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