I know, I’m way overdue on posting . . . but this looked like just the thing for most of you . . . ~ Linne
If you have followed my blog you know about my all-wholemeal-Spelt-sugar-free cakes. This is a recipe I found in a magazine which I have “translated” to my ingredients (a friends taught me flexibility when following new recipes) my family absolutely loved it and actually preferred it to the too sweet honey cake. It is so easy to do you only have to stir for 2 mn by hand.
Let me know 🙂
Ingredients
———–
1. 3/4 cup Tea (boil half the amount add 1 tea bag,when water’s colored add the other half cold non-boiled)
2. 1. 1/2 cup rice syrup (honey or any natural sweetener)
3. 2 cups wholemeal Spelt flour (or any white flour you have)
4. 1 pinch of salt
5. 3/4 to 1 tbsp baking powder
6. 1 tsp ginger powder (I left it out once & it was fine)
7. 1/2 tsp cinnamon
8. 2 eggs…
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A Random Harvest 
Looks really good!!!
Doesn’t it? I’m thinking I might beef up the nutritional content if it’s something my Aunty likes . . . it would be easy to add a bit of protein, etc.
This looks really good, LInne – thanks for reposting for us! ❤
Mock honey?!!! I am going to have to check this out…I have a recipe for dandelion “honey” and another vegan version of a syrup to take the place of honey but unless it was vegan, why would you sub something else for honey? Again, better go check the post and find out…
If you make this, do let us know what you think . . .
I will, it really looks delicious. I just found a gorgeous vegan dark gingerbread cake that I MUST MAKE and this is next 🙂
Hope you are planning to include that link, along with your rating . . .