I thought it was time for something lighter and more nutritious . . .
Mum’s been reading in the kitchen all day, so I haven’t wanted to do the dyeing yet. I don’t know if the fumes are toxic or not, but would rather err on the side of caution. So I’ve been on the computer most of the afternoon instead of going out to the store. It’s supposed to warm up to -11C tomorrow, so I’ll go out then. We are nearly out of bread and I’m a bit anxious about using the bread machine after my last fiasco . . . I thought at first I’d make some biscuits, but when Mum didn’t want any, I made this instead and was quite impressed that it turned out . . . PERFECT!! I love this brown rice (Lundberg’s Brown Basmati), but sometimes it’s had a bit too much water left at the end of the cooking; then I have to cook it some more and wait for it to dry off a bit; somehow it always seems a bit gummy after that (not like that stops me eating it!) 😉
By thee way, the Lundberg family pioneered growing organic rice in the States. They were far ahead of their times.
These are the four Lundberg brothers, Outstanding in Their Field!
But tonight it was everything I wanted; dry, fluffy, slightly chewy but not too much, and just that bit aromatic . . . so I had a bowl with butter, garlic powder and soya sauce while I waited for the other dish to cook. You know, I think a heavy pot with a tight-fitting lid is a great part of the secret . . . and using the correct burner on the stove (I think a couple are a bit old and not heating to the proper temperature when left on the ‘lowest’ setting.
Now this is what I really started to tell you about (but the amazing rice distracted me):
What was it, you say? Well . . . I’m calling it ‘Mish-Mash’. When my kids were young and at home, I made soup from leftovers and whatever was in the cupboard on a regular basis. I called that soup ‘Cupboard Soup’. I thought this was going to be more like that, but it wasn’t. And it, too, is PERFECT! How unlike me . . .
I found ‘pork bones’ at the grocery the other day – a package for $1.22 and it looked like a fair bit of meat on them, too. Now, I didn’t eat much (or any, sometimes) meat for many years and the only pork I ate for longer than that was bacon as a treat at Christmas. But this was a frugal deal not to pass up.
I dredged the bones in flour with salt, pepper, cayenne and garlic salt in a used bread bag, then dropped them in my old heavy pot where waiting for them was bacon fat from my breakfast yesterday and as much olive oil, too. I browned them while I chopped half an onion fairly small along with the end of a stalk of celery plus some celery leaves from the new stalk. those were tipped in and stirred around, then I added enough cold water to come a third of the way up the pot, brought it to a boil and let it simmer for several hours. Then it was let to cool and popped into the fridge.
This afternoon I got it out, started it heating and sliced three carrots, unpeeled (I only peel stuff that has skin too hard to eat, like winter squash). After those were added, more water went in, then a cup of the green split peas left over from making the Risi e Bisi. Brought to a boil again, I tasted it, then added a dollop of soya sauce, turned the heat to half-way and left it to simmer away while the rice cooked. After I ate my bowl of rice, I chopped a quarter head of cabbage into squares about an inch or less on each side (no, I didn’t measure them! Really!! But I knew you’d ask . . .)
Since the rice was done, I used that pot’s lid to cover the big pot. Not a perfect fit, so of course some dripping onto the stove top ensued, but hey . . . at least I can improvise as needed. I have a lid somewhere for that pot (it was our soup and popcorn pot lo, these many aeons ago), but have no idea if it’s here in Edmonton at the apartment, in storage here or in storage in BC. Oh, the life of a Gypsy Collector . . .
Anyway, back to the FeedReader and commenting near and far . . . I had the timer going, luckily or I’m sure I’d have had burnt whatever for supper. 😉
What I DID have was this:
A bit more butter (I filled up the round butter container and this time cut off the corners to make an octagonal shape that wouldn’t smear at the corners, then get on the lid; well, I had to do something with those bits, didn’t I? A shake of salt and pepper, more garlic salt and cayenne, a sprinkle of soya sauce and back to the computer, where the Mish-Mash distracted me mightily from the screen. I think this would be just as good without the meat, if one was vegetarian or vegan (you couldn’t add the butter, then, either). Maybe I’ll try that another time. For now, it was just right for this slightly cool evening (indoors, I mean).
Before I post, I wanted to say that I was sad to hear that Shirley Temple died yesterday evening (10 February) at her home. She was 85. It seemed so strange, hearing that on the news tonight when I was watching ‘Heidi’ only a few days ago with my crafty friend. It’s one of the few films I feel lives up to the original book. I haven’t seen her in ‘Rebecca of Sunnybrook Farm’ yet, but now I see that’s on YouTube, too. Also ‘The Little Princess’ . . . nice to have something to anticipate, right? 🙂
If you haven’t seen it, and like old films (this one’s from ’37), it’s on YouTube here:
http://www.youtube.com/watch?v=dPaNtPbeuWQ This is the colourized version. It may be posted in the original, too; I didn’t look for it yet. What I love most, I think, is the Grandfather’s hut in the Alps. I’d give a lot for a home like that . . . goats and all.
See what I mean? I want this near the sea, with an orchard and a garden like Narf7‘s.
Not sure where this one is from, but I think it’s so cute . . .
Heidi and The Grandfather