A last reminder: remember to add a comment on the Day 5 post so your name will go into the hat. You have until midnight tomorrow (my time; PST)
Today was pretty busy; the cousins and I went to Vernon for a few things, including my baking supplies. We had lunch at the Red Robin, as we often do. They have a great loyalty programme and even better food. The best fish and chips I’ve ever had, and I’m from the coast! But I don’t order that very often; I like my veggies too much. Today I had the “Avo-Cobb-O Salad”; just what it sounds like – a Cobb salad with avocado chunks. I should have taken a photo. It has plenty of salad for the base; a mixed garden salad, I guess you’d call it. Then there is a hard-boiled egg, half a tomato, chopped, bacon, half a chicken breast broiled perfectly, half an avocado, and a very generous portion of crumbled bleu cheese. I t think that’s it, but there may have been more. I had a side of those wonderful fries, too. There was a sale on, a buy one, get one half off, but at the end, the server gave us half off on both the burgers, so it was a very good deal. We older people like our good deals! And he got a good tip in return. Servers like their tips!
Then we went to a store I am not fond off, but the prices are good. The Great Canadian Super-Store. In a way they are good; there is a large variety of goods, for one thing, but the store is just too large and it’s hard to find things unless you shop there regularly. There is a sheet of paper in a plastic sleeve at the end of each long aisle, listing the things to be found in that aisle, but the print is too small for me to read. Luckily, the cousins helped me find what I needed. One good thing: in the Asian section we found a large package of cardamom for about half the price of a small bottle of the spice. I am planning to begin Christmas baking tomorrow, using some of cousin S’ recipes, some of my own and some of Selma’s. That link will take you to all her recipes that use cardamom; I am considering the cardamom cake with coffee drizzle, but it’s a rather large item for just the three of us (when I’ll be baking cookies and all that); perhaps I will leave that for when we have company or go visiting. The chocolate and cardamom cookies (farther down the page), on the other hand, are calling my name . . .
was a very small selection of cookie cutters, too, but I did buy four. You will see two hearts in there; that is so I can use one for baking and one for crafts. The teddy bear is not Christmas y to me, but I have an idea.
This set of three I chose because I do like to have a Santa shape. The reindeer I’ve never seen before, at least not as only a head. And the one in the middle is definitely not a candy cane. I think it might be a gift with a bow on top.
And I did want a star, but this was the only one available: I can’t imagine using it so much taht I will need the cushioned edge. To me, this is a good example of useless waste. More plastic and all that. But I did want a star . . .
Now, I do have a lovely collection of old cookie cutters, one set stored in the metal container used by the friend I inherited them from. But, as with everything else, they are ‘somewhere in the storage’ and not accessible.
i an’t tell you how much I look forward to the day when I unpack all my things, discard what I no longer need and finally get to enjoy the rest.
In the meantime, I simply buy replacements and try not to think about it too much. I may get to share these with someone else once I have my own again.
Our next stop was a dollar store where I hoped to find some hair gel. Nope, nothing. But I did find a bath brush, some red buttons and these:
I can use these for biscuits, which was my first thought. And I mean savoury biscuits, not English biscuits or cookies. But they will also be handy for cookies. I plan to make the traditional sugar cookies and some I will cut into round shapes, sprinkling them with sugar on top and pushing a single raisin into the centre. I tend to cut donw on sugar except at Christmas, and usually would not add it on top, but in this case I will be doing it to honour my great-grandmother whom I never knew. My Mum and all her siblings remembered those cookies well and I want to revive the tradition. Great-Grandma made them on a regular basis and because raisins were expensive, I think that is why she only put one on each cookie.
I will also use pairs of these to form wreaths and then decorate them with a little icing.
Remember the pocket scarf? It’s been growing, but slowly. I frogged the top back a couple of times, but I think I like it like this. I had to buy another skein of yarn to use up the two leftover bits of grey-blue, dark and light. But the colour isn’t an exact match, so I had to think how best to join them. I am doing this for now:
You can see my solution in the bottom right picture. I will continue until the light colour runs out, then continue with the new colour and the same on the other side. Once the sides are long enough, I’ll graft them together at the back of the neck. But I still want to bring the colour down to the pocket level, so I’m thinking I will then pick up stitches along the bottom and knit a few rows before I sew up the bottom to form the pockets. And perhaps I’ll crochet around the top of the pocket, then up both sides to where the new colour goes solo. That’s what I get for being an idea person; never-ending projects . . .
So, that’s it for Sunday. Music for today:
Feeling stressed? listen to Bobby McFerrin singing ‘Don’t Worry – Be Happy‘ Robin Williams is in the video, too.
Israel “IZ” Kamakawiwoʻole of Hawai’i singing Somewhere Over the Rainbow
I hope to have baking photos to share next time. Have a beautiful Sunday, everyone.
Warm hugs ~ Linne