Cornmeal Muffins . . . and Music :-)

For this week’s suppers, the cousins made a fantastic stew with umpteen vegetables and we are adding fresh steamed veggies as well on the side.  Not to mention thins like green onions and small home-made dill pickles. Mmmm . . . . . . . could there be anything more appetising? Apparently, the answer to that is ‘yes’.

Muffins!

The first night (Tuesday), they mentioned cornmeal muffins simultaneously. I had made some a month or so ago to accompany the chili that was on that week’s menu). Turned out, there had been a sighting of said muffins in the freezer; it only took a few minutes and the microwave and we were all enjoying one with our meal.

There were only six in the freezer, but there are plenty of bags of home-frozen corn kernels and it didn’t take me long to volunteer! I planned to have them come out of the oven just in time for the meal, but my timing was off. I had not allowed for the fact that I might not be able to find all the other ingredients quickly. Around here, things are kept in identical containers (several types, though) with labels on. I am primarily visual and although in my own kitchen I prefer to use containers, they often have an identifying quality and are always kept in the same location. Around here, things ‘migrate’ from time to time to allow room for new supplies, etc.  so, after opening a multitude of containers and not finding all my ingredients, I sought help.

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Problem solved! I used cousin S’s wonderful Muffin cookbook, but, of course, I tweaked the heck out of the recipe! I like to maximize nutrition and my thinking is that if people enjoy their food, then they will eat it, so the nutrition goes where it’s meant to go. In case you might like to try this,here it is:

Linne’s Cornmeal Muffins

Single Recipe – makes 12 large muffins Double Recipe – makes 24 large muffins
Dry Mixture

¾ c white flour

¾ c whole wheat flour

½ c wheat germ

1 ½ tsp baking powder

1 ½ tsp baking soda

¼ – ½ tsp salt

Dry Mixture

1 ½ c white flour

1 ½ c whole wheat flour

1 c wheat germ

3 tsp baking powder

3 tsp baking soda

½ – 1 tsp salt

Moist Mixture

1 c cornmeal

½ c powdered milk

1 ¼ c water

 

1/3 c vegetable oil

2 – 3 Tbsp. sugar

1 Tbsp. lemon juice

1 large egg

 

1 c corn kernels, fresh, thawed or canned

Moist Mixture

2 c cornmeal

1 c powdered milk

2 ½ c water

 

2/3 c vegetable oil

4 – 6 Tbsp. sugar

2 Tbsp lemon juice

2 large eggs

 

2 c corn kernels, fresh, thawed or canned

Method

Assemble ingredients. Prepare the muffin tins (I grease lightly with non-hydrogenated margarine).

.Mix cornmeal and powdered milk together well in a smaller / medium mixing bowl.

Add water and mix well. Leave cornmeal to soak.

Combine the Dry Ingredients in a medium / large mixing bowl and mix well. Make a well in the centre.

Set the oven to 4000 F. (This gives you time to make the batter without having it stand too long. And it saves power, as the oven won’t be on for too long while empty)

Beat the egg/s in a 1 c measuring cup. Add the lemon juice and beat again.

Add the egg & lemon mixture to the cornmeal mixture and stir well.

Measure the oil in the same cup. Add to the cornmeal mixture and mix well.

Measure the sugar in the same cup. Add to the cornmeal mixture and mix well.

Pour the Moist Mixture into the well in the Dry Mixture and stir in gently.

Note: Do not over-mix!

Add the corn kernels (if using) and fold in gently.

Use a large serving spoon to fill the muffin pan/s, dividing the batter evenly.

Bake for 15 minutes and test with a toothpick or knife blade. If it comes out dry, they are done. If not, bake for another 5 – 7 minutes. Test again. The muffins should be light golden and the tops springy to the touch.

Options:

When I make this sort of savoury muffin for my family or just for myself, I also like to add from one to three tablespoons of nutritional yeast, Engevita, for example. Women in my family tend to be Vitamin B deficient, but not me . . .

You can cut the sugar further; I will use only two tablespoons in the larger recipe next time. I cut the amount almost in half from the original, but it’s still too much.

If you have honey, that would work instead of the sugar. I’d make sure it was quite runny by heating it and then add it to the wet mixture.

You can substitute liquid milk for the powdered milk and water; I find the powdered is often cheaper and it’s easy to have on hand.

Yoghurt makes a good substitute, too, for the powdered milk and water, but you may need to add some water if your batter is too dry.

Instead of corn kernels, grate some cheese and add to the dry mixture. I like to add a bit at a time, sprinkling it as I stir, thus making sure the cheese doesn’t clump together. These are wonderful for breakfast with a bit of jam or for lunch with a salad. I made some once with a good cheddar cheese and we ate it with jalapeno jelly, which was an amazing combination.

Instead of corn kernels, add a cup of dark raisins. I like to soak them for a few minutes in very hot water, dry them on a towel, then add them to the dry mixture.

With either the cheese or corn kernel options, you can add finely chopped sausage or ham or bacon. Veggie versions of these work just as well.

I had an extra one before retiring to my room this evening, and I had it with the special cherry jam I made just for Christmas. And then we forgot to open it that day.

I forgot to take photos of the  muffins, except for the final treat, so these pictures will have to do. Trust me, this recipe turns out wonderfully delicious!

By the way, the Christmas Cherry Jam was not made with our own cherries, but with Lapins that I bought at the local organic market in early July. They were the closest I could find  to the Bings of my childhood, which I love dearly. My Auntie M used to make her cherry jam from Bings and I wanted to make some for her that was as close as possible to her own recipe. She told me her secret ingredient was lemon juice, but nowadays the recipes all seem to call for that, so I guess the secret is out!

I took her a small jar marked for Christmas back in July and reminded her to open it in the week between Christmas and New Year’s. She loved it!

 

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A bit of inspiration for you!

And, in case you are feeling musically deprived, LOL,

Life Is . . . by Runrig (of course) from a concert in Bonn in 1999, shortly after their lead singer left to enter politics and was replaced by a Canadian!!! Bruce Guthro, from Cape Breton Island, Nova Scotia. This is an emotional song, so, as an antidote . . .

Maymorning, also by Runrig. This is from their 40th anniversary concert in August 2013, Party on the Moor, held at Muir of Ord near Inverness in Scotland. There’s a cute surprise at 6.30, too. And I there isn’t praise high enough for Malcolm Jones’ lead guitar, in my not-so-humble-opinion.

and I don’t think I’ve shared this before: The Ghost of Tom Joad, sung by Elvis Costello and Mumford & Sons. Although I like Mumford & Sons a lot, it’s still the only song I’ve heard by Elvis Costello. {the notes say: Bruce Springsteen titled the song after the main character from John Steinbeck’s 1939 novel The Grapes of Wrath. He hoped the song would personify or represent the voices of the hopeless, disenfranchised, and invisible as the book was said to do in the 1930s.}

I guess I’d best share something happier, too, eh? How about this?

That Old Time Religion by Pete Seeger and Arlo Guthrie (son of Woody Guthrie). This is not what you probably expect (unless you are familiar with Pete’s music).

and this caught my ear, too . . . Precious Friend, also by Pete Seeger.

I have found, in my few years in this Virtual Village, that you are all Precious Friends to one another. It gives me hope . . .

Dream another Dream

And here is Pete Seeger again, singing another favourite, The Garden Song, and ‘garden’, in this case, is a metaphor for many things. So I add it for all of you, who, in your own ways, work ‘inch by inch’ to effect change in this world that needs it so much. Gardening, knitting, yarnbombing, cooking & baking, writing, painting, singing, dreaming, protesting, thinking, sharing your thoughts, your actions and your words in so many ways that words fail me . . .

Pete Seeger banjo 01If you don’t listen to the whole thing, at least listen to Pete’s introduction. So true . . . I also love that his banjo had on it these words:

Much Love and even more Light to each of you. Stay warm, eh?

Unless, of course, you live on the downside . . . can I send anyone a bit of this?

Hugs to you all.  ~ Linne

p.s. While getting this ready to publish, the music was still playing and this came on: This is for all of you, as you do what you can to make this a better world:

Garbage by Pete Seeger. Here’s to a better world in 2018!

 

 

 

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Happy New Year, my friends!

For some of you I know the first day has come and gone and it’s business as usual again. but I am still up and it’s not yet midnight on the first, so I’m sort of still on time.

I hope you all had a good Christmas; it’s different for everyone and it’s different every year, but still . . .

IMG_5930Our tree, an artificial one, which the cousins bought two years ago after Spooky had moved in. A real tree would prove too much temptation, was the idea. This year the tree was not on the dining table, but next to the tv. It went up on Christmas morning and was put away at the end of Boxing Day, after Spooky had managed to get up and knock off one of the ornaments and was looking seriously like he wanted to climb the tree.

Below is a very poor shot of the table decoration cousin M made by putting a string of faery lights inside a huge ;brandy snifter’ made of  strawberry glass. It’s so lovely, but the photo doesn’t do it justice., really.IMG_5924

Our Christmas was good; quiet, but the usual feast. I found stockings at a dollar store and used them as ‘carriers’ for a couple of small gifts for the cousins (and myself), including a chocolate ‘orange’ in the toe.

And the cat instructed me to wrap and deliver three packages of nuts to ‘the staff’ as he likes to think of us.

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The Lord and Master of the House

We also had more of this between Christmas and New Year’s Eve:

And I received this as a sort of joke gift, but I really like it:

It’s an alarm clock with two features I need: (a) the sound changes every few seconds, becoming more and more insistent and (b) if set correctly, it will roll off the table and ‘run away’ if you don’t shut it off promptly . . . and ‘hide’. Of course I don’t use the ‘run away and hide’ option! I shot a couple of short videos of it ‘running’ but can’t share them here. Too bad. 🙂

I don’t know if anyone will remember when I was on a basket-making binge early in the summer, but I finally dug out the largest one; it’s meant to be a workbasket so I can take my projects with me in the car and not have the needles poking through the plastic (and the annoying rustle of plastic bags). Besides, I’m working away from using plastic whenever possible. Anyway, the large photo is of the basket body and the other two are the straps, which will cross over the centre of the bottom and be held in place by a third piece (not shown ’cause I forgot to take a photo). They will let me carry the bag slung over one shoulder.

I haven’t finished stitching on the handles yet, but am telling you to increase the ‘guilt factor’ I’m SO good at beginning things, not so good at the final steps.

And in the meantime, I had another “great idea” I thought I’d make some popcorn and cranberry strings, but quickly realized I didn’t have enough time and there was nowhere to hang them. So the idea morphed into just feeding the birds . . . with bird balls.  So I popped a LOT of popcorn, added both bags of cranberries and melted a pound of lard and poured it over the lot. Mixed it will by hand, then realized it wasn’t going to form nice tidy balls, so I packed it firmly into my spare yoghurt containers, with the string in the middle (see the photo of the strings). WE shall put them in a box on the back porch tomorrow to freeze, then decant them one at a time into a mesh bag to be hung in one of the trees. I only hope the birds like them, as cousin M is not enthralled with the idea. He has read up on bird feeding and has his own ways. I, on the other hand, leapt before I looked, as they say. Oh, well, as I say . . .

They do look rather pretty, though, don’t they? We have been feasting, too, did I mention that? I was too slow to get a photo of the bird and the side dishes. But I did take pictures of the baking . . .

The first three pictures are the shortbread I made on the 31st. I had another bright idea, this one a success: I melted two squares of unsweetened dark baking chocolate and the same amount of semi-sweet; this in a mug. I had to add a bit of milk to make it soft enough to dip the shortbread into. In the end, cousin S simply used a table knife and frosted them while I phoned my Auntie. She made the cute face on a couple, too; only this one remained by the time I had the camera out. 🙂 The next picture and the last two are of the same ‘tart’ in the old-fashioned sense. In it are some of the last of the Macintosh apples from the tree here. There is one more tart in our future, I think and then we shall have to resort to frozen cherries, also from our tree. It’s a hard life we lead here, believe me. 🙂  The remaining two pictures are of some of the butter tarts I made from a recipe my sister J sent to us. I like it best of all I’ve ever eaten. These are the first I’ve made and it was surprisingly easy.  It’s a pity I’m giving up sugar on the 8th, isn’t it?  but I know I’ll be healthier and my food won;t ‘go to waist’ as much in future.

Cousin M loves old things as much as I do, although his are less of a sentimental nature and more of an investment. Still . . . I thought I’d share these photos of a lamp with cast iron work that dates to the 1880s. I’m sorry the pictures are poor; my camera phone is an old one and not the clearest or best for photography. Its reservoir is also strawberry glass, more lovely than you can tell here, even with the light behind it.

I have pretty much finished one side of the pocket scarf but can’t remember if I shared this photo or not. The other two pictures are of the knitted tea cosy, which I have been stitching up the sides. I won’t finish that, as I want it to fit the teapot my sister has; it used to belong to my Aunty in Edmonton and, since I have her wee coffee percolator, I wanted my sister to have the teapot. she prefers tea and I mostly drink coffee.  Or at least I used to. I don’t know if you can tell, but the cosy is of green cotton like the yarn used for dishcloths. I took a close-up to show you the stitching; it makes ridges down the sides.

We had to go to Vernon just after Christmas and the cousins needed to stop off in Armstrong on the way back. The landscape pictures show how misty it was that day.

They dropped me at my LYS and I was so careful watching my step as I entered that I missed the sign on the door saying they were closed for inventory until the New Year.  However, they recognized me and remembered that I was not local, so offered to let me buy the yarn I had on hold. I was waiting for an order to come from Scotland, but that may take more weeks, and, as I was in the neighbourhood . . . so now I have the dark chocolate brown I need to complete the pair of Fair Isle style socks, if you remember.

. . . and two balls of green, dark and light, which I had meant for a pair of rather special socks. I’m now deciding if I still want to do that or if I’d rather have a nice waistcoat to keep me warm.  I do like the paper bags they pack the yarn in, don’t you?

I’ll stop here. I’ll need more to write about in a few days. I haven’t finished the post I’d intended for today, nor the Big News post, so you shall just have to keep on Anticipating.

And for those of you on the other side of the equator, here’s what I woke up to this morning, on the first morning of a new year . . .

So lovely, but it can go away now, any time soon will do . . . I’m not quite ready for spring, but spring like weather would be rather nice. It went to -18 C last night, but warmed up a bit today.

This is the purple poinsettia we gave to our Auntie in Princeton. I sent my cousin there some money to pick up a blue one, but those had sold out, so she chose this instead.

Auntie M Poinsettia Christmas 2017

I wish you all the very best in the coming year; whatever that may be for you.

Much love from here and may this be a year when we share the Light between ourselves and with others.   ~ Linne

Passing on the Light 01

Notes on my day and some good music

I didn’t write anything last night and found I missed it. I do know most of you are busy getting ready for Christmas, so it’s fine if you don’t see this until after the holidays.

IMG_5844The allsorts are pretty good, but the package contents have certainly changed; only one triple-decker (the white piece; technically, I suppose it has five layers, but I was counting the non-licorice parts), only one other piece that was not pink and/or black (the yellow one). Where are the round pillow shapes with blue beads? Lots of pink ones, but still . . .IMG_5881

We have had more snow and the trees looked particularly lovely today as we drove to town.

 

I took the Hvite Pepperkaker dough out of the fridge tonight.

It was denser than I expected, so instead of trying to roll it out and cut shapes from it, I simply sliced it thinly and baked. The results were similar to shortbread, which I had not expected.

I have finally picked up all the stitches from when I frogged the smaller tuque back to just above the pattern, unpicked one more row to make sure the stitches are facing the same direction and have begun (again!) to knit the crown. I do hope that this time it lies flat, well, rounded, but not ruffly as it did the first time:

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Have a lovely day, my friends; I’ll be back soon. ~ Linne

Right . . . music! What was I thinking?

The Peace Poem and Last Night I had the Strangest Dream – with John Denver. Thanks to my RN sister and her husband, we were fortunate enough to see him in concert twice. I still miss his work.

Peace Train by Yusuf Islam (stage name = Cat Stevens)

From the award-winning documentary, “Playing For Change: Peace Through Music“, comes an incredible rendition of the legendary Bob Marley song “One Love” with Keb’ Mo’ and Manu Chao. This is the third video from the documentary and a follow up to the classic “Stand By Me” and the incredible “Don’t Worry.”  (notes from youtube)

 

 

Day 21: a very short post

Hi, my friends. Here is what I woke up to this morning:

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Cousin M and I went in to Salmon Arm, where I was able to do all my christmas shopping in a couple of hours. This is what we saw on the way there and back”

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When we got home, Cousin S had left me this before going off to work:

A lovely herbal tea with licorice and slippery elm bark, among other things. And some of the shortbreads I made yesterday. It made for a welcome break.

It’s been a very busy  day and is now almost midnight, so this will be short.

I did make the Hvite Pepperkake dough and it’s in the fridge for overnight.

IMG_5831I translated the British weights to Canadian measures and am not convinced I got it right. I had to leave out two cups of flour. But it seems like the right texture and I guess I’ll find out tomorrow when I bake it.

While I was out, I bought myself a wee Christmas treat. The cousins don’t eat candy and I rarely do anymore, but at Christmas I always have some of this:

I had to eat some so the rest would fit into the container . . .

This is the last of my daily posts. I’m going to aim for weekly for a while, but we’ll ssee. I may post in between when there is something special to share.

A very happy Solstice to those of you who celebrate the return of the Light.  I shall be thinking of you  tomorrow. (today already, for some of you, anyway)

Thanks for hanging in with me during these three weeks. It’s been fun.

Now for some music:

Tshinanu by Kashtin. They are Canadian and I have loved their work for years. Don’t think they perform currently.

Merry Christmas, Everyone, Great Big Sea & Friends, Gift Of Giving Show  I love the message at the beginning of this and couldn’t have said it better. 

Another of my favourite Canadian groups,The Rankin Family singing We Rise Again. Too bad the audience noise is so loud; still, Raylene’s voice is amazing. And here is a different recording of that song, this time more clearly.

Peace and Harmony to you all . . .  ~ Linne

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Winter Solstice at Stonehenge 

 

 

Day 19: Winners!

I was busy today again and did begin baking. Not Selma’s goodies yet, but I did get two batches of shortbread made.

The first was a fairly common recipe that I made especially  for cousin S, as she is on her last week of work before retiring and is tired.

IMG_5751 These were the ones with white flour, granulated sugar and butter, plus a bit of vanilla. Very good, indeed! As you can see, that recipe made four dozen, although there are a few less now. 🙂

And then I made the Scottish oat flour ones I shared the recipe for recently. But I doubled the oat flour and halved the rice flour. They are also very good, delicious, in fact, but the oat flour has made them a bit too textured for us. So I shall ‘have’ to make another batch and go back to the recipe and follow instructions. How hard can that be?

 

But I know what you really want to hear: who has won a small ornament? Well, that was easy, as it turned out . . . only five people left comments, so each of you is a Winner! But we knew that already . . .

And the winners are:

Marlene of “In Search of it All” I’ve been reading Marlene’s posts for several years now, and have learned much from her, especially when it comes to facing the challenges of life. Her positive attitude inspires me every time I visit. Marlene’s interest in books and stitching are only some of the things that make me feel connected to her.

Jessie of “Twinny Acres” and “Rabid Little Hippy” Jessie’s been too busy to post for some time now, but her past posts are well worth reading. I connected with Jessie years ago, too, and am grateful for my introduction to permaculture via her posts. She led me on to other blogs where I continue to learn about this and more. Jessie crochets, too, and has learned to do things I dream of learning, like making cheese and soap and all that.

Jan of “The Snail of Happiness” Jan is another inspiring writer and makes me think about the impact of some of my choices. I have been thinking about choices and consequences for decades now, but there is always more to think about and new choices to be made. I was doubly delighted to see her name come up, as I earlier won a prize from her! Soup, Socks and Baking are a few of the things we have in common.  Also, Jan’s Thankful on Thursday posts have inspired me at times to write my own.

Selma from “Eclectic Home & Life” I have been following Selma for years, too. A few years ago, 2014, I think it was, she held a series of crochet classes in her home and invited anyone online who wished to join in. I was the only online participant and it was so much fun (except tat I never once got to taste any of her delightful Norwegian treats. Selma made one of these for each week’s participants. We have Norwegian backgrounds in common (Selma is from Norway, but lives in England), also crochet,  knits, loves traditions, baking and more.

and last, but not least,

Jon of “Writing House” I connected with Jon’s blog years ago, too; then, as my life became more complex, I stopped visiting many of the blogs i was following and his was one of those. Not a conscious choice, by any means. Jon has a knack for wordplay that I enjoy very much. He is an author, but I have yet to read any of his works. One day, when I am reading print books again.

 

Runners-Up:

There were two people who ‘liked’ my post but did not leave a comment. So I have decided to make them a wee something, too. They are:

Sue Dreamwalker from “Dreamwalker’s Sanctuary“, “A Dreamwalker’s Thoughts”  and “Dreamwalker’s Garden” I have followed Sue for years, too, although sometimes I have forgotten to get over and read her posts. I especially like the Sanctuary posts and feel that I have much in common with Sue. Her latest post on a holiday to Oban with her husband really resonated with me.

and

Ina Vucik of “Croatia, the War and the Future” Ina has been an activist for some years now. I have known people who had to leave Croatia because of the war and the poor economy. Ina’s blog is very informative, if you have an interest in that area of the world, its history and its future.

I have email addresses for all of you lovely readers except for Jon and Sue, so if you could drop me a line at maelinne (at) hotmail (dot) com, I’ll have a few questions for you. You may put “Winner” in the subject line; it will help me to find them in the midst of all the daily mail.

As to the rest of you, I’ll be sending an email either tomorrow or the next day. Now, I DO know it’s nearly Christmas, so there is no rush on responding. I do understand.

Your gifts will be created after Christmas and I will post when I mail them, as well as emailing each of you. I’m quite excited about doing this, more than I expected, but I am wondering why I chose a time so close to Christmas . . . oh, right, it was the 500th post!

Thanks to everyone for leaving a comment; I so appreciate your taking part.!

I am re-posting a photo of the pocket scarf, as Jill from “Nice Piece of Work” has said she isn’t getting them where she lives. That may be due to them being a larger pixel size or whatever you call it . . .

On the right is the front, showing how I am working in the new colour; on the left is the back, with an extra skein of yarn stuffed in the opening so you can see the pocket. The bottoms have yet to be finished, as I’ve decided to do a few rows of the new colour and then stitch them closed. I do envy people who live lives of simplicity <sigh>  🙂

All right, music . . .

Christmas in Vienna 1999 by The Three Tenors

Duelling Banjos with Joe Brown and Richard Collins

and a little-known Canadian group, Shanneyganock, from St. John’s, Newfoundland, singing “Grey Foggy Day

Wishing you sunshine and harmony today. Love ~ Linne

 

Day 18: Musing about Mishaps on Monday

This is Sunday the 17th and at midnight I shall close commenting on the Day 5 post. Tomorrow I will put names of all commenters in a festive container and pull five. Those lucky people will receive a small ornament (not necessarily a Christmas ornament, I know some of you don’t celebrate Christmas. I’ll be contacting the winners and you may specify then. So DO go and leave me your name, will you? It doesn’t matter to me if you are a long-time follower or someone new who just happened upon this space.  ‘Everyone is welcome to participate.

Musing is a good work, I think. I did think of others first, but they weren’t alliterative enough. Good thing, too. 🙂 ‘Moody’ might have been a tad closer to the mark.  I’ll get to that . . .

Today the cousins made stew for the next five days’ suppers in the crockpot. It smells as good as it looks. I was not involved this time and there were no mishaps.

But I made the dessert for tonight and tomorrow: Selma’s Mocha Roulade.. Back in 2015, Selma was holding crochet  lasses at her home and online followers were invited to join in, which I did.  She was teaching new stitches every week and often shared photos of the participants; work on her blog and on facebook. My red striped ripple cushion is shown on this page and three down is a corner of one of my blankets. It was such fun! And every week Selma baked a special treat for everyone to have with their tea or coffee. It was the only feature I had to miss out on . . .  😦

My Red ripple cushion

Sometimes ‘winging it’ works out quite well . . .

The recipe for the Mocha Roulade is what I linked to above, though. And this is how it went today . . . this is a recipe that I follow pretty closely, in spite of my tendency to follow wild flights of fancy when in the kitchen. I separated the eggs, but partway through realized I had dumped the yolks in with the whites due to being distracted by my thoughts. Arrgghhhh  I took one of the eggshell halves and attempted to fish them out, breaking one in the process. As I’m sure you know, egg white will not whip in the presence of any fat and egg yolks are fatty. In the end, I put the egg whites into a container to use in my baking this week and began again with four more eggs. (two of the yolks had made it into the proper dish).  And then I got out the stick blender and began whipping them. Part of them whipped, but the rest did not. I’m not sure why. I even added a pinch of salt and 1/8 tsp of cream of tartar as both are helpful when whipping egg whites. Finally Cousin  S came to see how it was going, took pity on me and whipped them up in the KitchenAid bowl. I don’t like using other people’s expensive machines, so tend to do things as I always have, by hand.

Then I cut the parchment to go in the pan. But this was a glass pan with sloping sides, so the parchment wouldn’t stay put. I took it out creased it, tore it a bit, got another piece and finally had something that would sort of work.

IMG_5732After I removed the baked sponge from the oven, I did manage to turn it out onto the fresh parchment without mishap. Just . . . I managed to roll it, but it was on the thick side, as the pan was a bit too narrow for this. It makes me miss my own tools and supplies so much . . . And having my own kitchen, with things where I can find them easily.

 

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As seen from one end

 

So, once it was cool and I unrolled it, it looked like the photo above.  But I persevered. I’m nothing if not stubborn . . . or should I say ‘single-minded’?

 

 

 

IMG_5734 Cousin S kindly used the KitchenAid to whip the cream, too, and that went well. I spread most of it on the sponge.

Doesn’t that look tempting? And can you see the potential problem? Yes, it’s just too narrow to roll up again. But I went forward bravely and added the halved grapes; I’d cut enough for the size I usually make . . .

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Well, I forgot to photograph the Roulade in its finished state, I guess. So half of it is already gone somewhere in this picture . . .  I’d held back some of the whipped cream and some of the grapes, as I’d planned to decorate the top of my ‘log’ once it was rolled up. But we added those to our servings and enjoyed them anyway.  The good thing about this sort of kitchen mishap is that it’s all edible, in the end.

The Roulade was pronounced a definite success and cousin S, who is not partial to grapes, had a second helping, which I think is a great compliment.

This is much like a Jelly Roll, but has no flour in it, so it is perfect for people who hae Celiac disease or are simply gluten-intolerant. It is very light, so a perfect complement to a filling winter meal. I hope you try it; if so, do let Selma know how you liked it.

I will be baking some of Selma’s Christmas cookies/biscuits this coming week and will share my experiences with you. And I need to get a move on with the making of gifts. I bought three stockings at the dollar store yesterday (Saturday) and have been planning what to do with them. They don’t need decorating, just filling.

christmas popcorn cranberry strings I have some cranberries, too, so I need to pop some popcorn and get out a needle and thread, to . . .  This photo is from the internet, and it shows cranberry strings exactly like the ones I used to make. I don’t know if we will use them indoors or put them outside for the birds’ Christmas feast. I’ve always liked how these look; the handmade thing is definitely ‘me’!

I shall be posting some news on New Year’s Day, my friends, so watch for that. I still can’t believe that a week from Monday will be 2018!

Are you making resolutions? I am . . .  I like making them and I don’t beat myself up if I don’t achieve them. I always manage to master at least a few and I do find that setting goals moves me a step or two closer to the realization.

Well, this is good . . . it’s only 10.30 on Sunday night and all I have to do is find some music to share. I think I’m going to go with classic carols from here to Christmas Eve. And something else for those of you who have different celebrations at mid-winter.

Here are three hours of Christmas carols, all instrumentals, so you can start it playing and then go on with your last-minute making, baking, wrapping, or  . . .

Tears are Not Enough by Northern Lights, a super-group formed of many of Canada’s top performers. The lyrics are”

As every day goes by
How can we close our eyes
Until we open up our hearts

We can learn to share
And show how much we care
Right from the moment that we start

Seems like overnight
We see the world in a different light
Somehow our innocence is lost

How can we look away
‘Cause every single day
We’ve got to help at any cost

We can bridge the distance
Only we can make the difference
Don’t ya know that tears are not enough

If we can pull together
We could change the world forever
Heaven knows that tears are not enough

It’s up to me and you
To make the dream come true
It’s time to take our message everywhere

C’est l’amour qui nous rassemble
D’ici a l’autre bout du monde
Let’s show them Canada still cares
You know that we’ll be there

If we should try together you and I
Maybe we could understand the reasons why
If we take a stand every woman, child and man
We can make it work for God’s sake lend a hand

Mu favourite garage band ever: The Travelling Wilburys. singing End of the Line

“Well, it’s all right, even if you’re old and gray,

Well, it’s all right, you’ve still got something to say . . .”  and so we do . . .

travelling wilburys 01 Bob Dylan, Jeff Lynne, Tom Petty, Roy Orbison, George Harrison. I wish they had had time to create more than two albums (they made Volume One and Volume Three;  there was no Volume Two; it was a sort of in joke and it makes me laugh.)

Have a lovely day today, my friends; I wish you Sunlight and Serenity.  ~ Linne

 

Day 17: Shopping on Saturday, Sharing on Sunday

A last reminder: remember to add a comment on the Day 5 post so your name will go into the hat. You have until midnight tomorrow (my time; PST)

Today was pretty busy; the cousins and I went to Vernon for a few things, including my baking supplies. We had lunch at the Red Robin, as we often do. They have a great loyalty programme and even better food. The best fish and chips I’ve ever had, and I’m from the coast!  But I don’t order that very often; I like my veggies too much. Today I had the “Avo-Cobb-O Salad”; just what it sounds like – a Cobb salad with avocado chunks. I should have taken a photo. It has plenty of salad for the base; a mixed garden salad, I guess  you’d call it. Then there is a hard-boiled egg, half a tomato, chopped, bacon, half a chicken breast broiled perfectly, half an avocado, and a very generous portion of crumbled bleu cheese. I t think that’s it, but there may have been more. I had a side of those wonderful fries, too. There was a sale on, a buy one, get one half off, but at the end, the server gave us half off on both the burgers, so it was a very good deal. We older people like our good deals! And he got a good tip in return. Servers like their tips!

IMG_5553

Spooky napping atop a high bookshelf

Then we went to a store I am not fond off, but the prices are good. The Great Canadian Super-Store. In a way they are good; there is a large variety of goods, for one thing, but the store is just too large and it’s hard to find things unless you shop there regularly. There is a sheet of paper in a plastic sleeve at the end of each long aisle, listing the things to be found in that aisle, but the print is too small for me to read. Luckily, the cousins helped me find what I needed. One good thing: in the Asian section we found a large package of cardamom for about half the price of a small bottle of the spice. I am planning to begin Christmas baking tomorrow, using some of cousin S’ recipes, some of my own and some of Selma’s. That link will take you to all her recipes that use cardamom; I am considering the cardamom cake with coffee drizzle, but it’s a rather large item for just the three of us (when I’ll be baking cookies and all  that); perhaps I will leave that for when we have company or go visiting. The chocolate and cardamom cookies (farther down the page), on the other hand, are calling my name . . .

IMG_5724There

 

was a very small selection of cookie cutters, too, but I did buy four. You will see two hearts in there; that is so I can use one for baking and one for crafts. The teddy bear is not Christmas y to me, but I have an idea.

IMG_5723 This set of three I chose because I do like to have a Santa shape. The reindeer I’ve never seen before, at least not as only a head. And the one in the middle is definitely not a candy cane. I think it might be a gift with a bow on top.

IMG_5725And I did want a star, but this was the only one available:   I can’t imagine using it so much taht I will need the cushioned edge.  To me, this is a good example of useless waste. More plastic and all that. But I did want a star . . .

Now, I do have a lovely collection of old cookie cutters, one set stored in the metal container used by the friend I inherited them from. But, as with everything else, they are ‘somewhere in the storage’ and not accessible.

i an’t tell you how much I look forward to the day when I unpack all my things, discard what I no longer need and finally get to enjoy the rest.

In the meantime, I simply buy replacements and try not to think about it too much. I may get to share these with someone else once I have my own again.

IMG_5726 Our next stop was a dollar store where I hoped to find some hair gel. Nope, nothing. But I did find a bath brush, some red buttons  and these:

I can use these for biscuits, which was my first thought. And I mean savoury biscuits, not English biscuits or cookies. But they will also be handy for cookies. I plan to make the traditional sugar cookies and some I will cut into round shapes, sprinkling  them with sugar on top and pushing a single raisin into the centre. I tend to cut donw on sugar except at Christmas, and usually would not add it on top, but in this case I will be doing it to honour my great-grandmother whom I never knew. My Mum and all her siblings remembered those cookies well and I want to revive the tradition. Great-Grandma made them on a regular basis and because raisins were expensive, I think that is why she only put one on each cookie.

I will also use pairs of these to form wreaths and then decorate them with a little icing.

Remember the pocket scarf? It’s been growing, but slowly. I frogged the top back a couple of times, but I think I like it like this. I had to buy another skein of yarn to use up the two leftover bits of grey-blue, dark and light. But the colour isn’t an exact match, so I had to think how best to join them. I am doing this for now:

You can see my solution in the bottom right picture. I will continue until the light colour runs out, then continue with the new colour and the same on the other side. Once the sides are long enough, I’ll graft them together at the back of the neck.  But I still want to bring the colour down to the pocket level, so I’m thinking I will then pick up stitches along the bottom and knit a few rows before I sew up the bottom to form the pockets. And perhaps I’ll crochet around the top of the pocket, then up both sides to where the new colour goes solo. That’s what I get for being an idea person; never-ending projects . . .

So, that’s it for Sunday. Music for today:

Feeling stressed? listen to Bobby McFerrin singing ‘Don’t Worry – Be Happy‘ Robin Williams is in the video, too.

Israel “IZ” Kamakawiwoʻole of Hawai’i singing Somewhere Over the Rainbow

I hope to have baking photos to share next time. Have a beautiful Sunday, everyone.

Warm hugs ~ Linne