You’ll need a large cup of tea or whatever you fancy, and possibly something edible, too. This is rather long, even for me . . . my excuse is that I’m making up for the long gap between posts. But even if I posted regularly, I’m not sure I’d be much better at brevity.
There was a lovely parcel in the mail for me on the 2nd of March and the photo above shows what was in it (along with a lovely note). Back before Christmas, Ms. Snail of The Snail of Happiness blog had a give-away to celebrate her 1000th post. I was one of the winners and this package contains my prize. And what a prize it is!
Of course, it arrived the day after my eye surgery, so it was a while before I could properly appreciate the contents. But I have had a quick browse through the cookbook “Free Food for Rats” (although I still haven’t found an explanation for the title, which I find both endearing and intriguing) and it is SO my sort of thing. Ms. Snail had no way of knowing that I have a small collection of cookbooks of very eclectic sorts and that this will be very treasured and used for the rest of my days. My cookbooks, of course (and 99.9% of my other books), are still in the storage units and likely to remain there for another year, but I am enjoying browsing through this one and planning future feasts. The author is a friend of the Snails and that adds to its appeal for me.
This is my first cookbook with seven recipes whose names begin with ‘X’; there are many Asian (from China, Malaysia & Indonesia) recipes here. Also some family recipes from Germany; along with recipes from France & Spain, Holland and Wales.
I love the anecdotes that accompany the recipes, sharing where the dish was first eaten, who made it for her, or other details that I yearn for, being a person who loves plenty of ‘background’ to anything and everything.
But when I read the recipe for ‘Kota Bharu Special’ and saw that the ingredients included “a large knob of butter, 2 handfuls of dessicated coconut and 1 handful of caster sugar”, I knew this would become one of my favourite cookbooks. This is cooking as my foremothers knew it, more art and less science lab and all the better for it in my opinion.
The other two books are equally special to me; for one thing, they are Mr. Snail’s first two novels, for another, the covers captivated me even before I opened them. On the back of the first book, “Batdig” (whose meaning and origins I have yet to discover) are these words:
Twelve People
Eleven yellow packages
One destination
AT 9.25, EVERYTHING CHANGES
The first twelve chapters introduce us to twelve characters, and each (I’m assuming, as I’m only up to person 3 so far) is given a mysterious package wrapped in yellow plastic and told to deliver it to a destination near St. Paul’s Cathedral at 9.25 am. I like the cover design very much, as it resembles the yellow packages and includes silhouettes of the Cathedral.
By the time I’d read the first three pages, I was captivated. I’m not the easiest audience to captivate, either, as I’ve read thousands of books in my life and many of those were mysteries or mystery/thrillers. I wish I could read more quickly, but my near vision is not up to the task and I still haven’t located my glasses (well, to be honest, I haven’t put much time into searching; I’ve been busy with other things, as you will see shortly). I am reading two or three pages most days, though, and I have to say that I love Mr. Snail’s style very much. The characters I’ve met are quite real to me already and I’m very eager to discover what happens to them all once I’ve met the rest of the cast.
The second novel I haven’t begun, as I prefer to read an author’s works in the order they are published, as a rule, anyway. It is titled “Kirkenes Blue” and again I have no idea why (yet!). On the back it says:
In the polar night:
A Librarian afraid of the dark
A Policeman afraid of the light
A Hacker who collects kicksleds
Together, they can destroy the Web
Now I don’t know about you, but for me those are nearly irresistible words. Especially ‘kicksleds’ (I haven’t googled that yet). However I am resisting them until I am finished exploring “Batdig”. I’ll let you know what I learn (well, some, anyway; I don’t like to spoil a good book for a potential reader) at some time in the future. Stay tuned . . .
i have continued to make progress with the first of the red pair of wool socks; it is now above the ankle and I have suspended work while I decide whether or not to add a design next and, if so, what exactly. I have some ideas, though. I am still not too happy with the shape of the toe, but that’s ok; I’ve only recently begun knitting socks again, after a hiatus of some decades. The other thing I’m not happy about are the stitches at the sides of the heel, where I was to pick up both a wrap and the stitch the wrap encircles at the same time. If you have never knitted socks with this technique, just ignore this paragraph. I’m not competent to explain the procedure adequately. I shall likely shape the second sock in the same way, just to keep them similar, and in any case, my feet will be warm and the offending bits should be safely out of sight in my shoes. 🙂
The shawl I plan to wear to the wedding on 18 May is coming right along and I am more than happy with it. But, as usual for me, I am not following the pattern to the letter. I decided that the shawl, for whatever reason, is a bit shorter than I’d thought it would be. So I have taken the second skein of wool and wound it into a ball and have been busy crocheting a second triangle, which will form the other half of the shawl once they are joined together. This way I can continue to increase until I gauge I have enough left to complete the border and the dangly bits. And I am toying with the idea of ordering a third skein, just in case I decide to make it longer than the yarn allows. I could use the leftover yarn to make a pair of fingerless gloves or a small hat or . . .
Our meals here continue to be simple and yet amazingly delicious. These photos are of the pizza we had for dinner several nights a couple of weeks ago. Cousin M and I helped with the veggie chopping and Cousin S put it all together after she made the crust. She is very precise in her work, as you can tell. And the results are lovely as well as tasty.
We went to Vernon just over a week ago and I loved the sight of these frozen ‘waterfalls’ along the highway. We went again a few days ago and most of them are melted and gone.
These will likely be the last pictures of huge piles of snow, as temperatures have been above freezing in the daytimes and even here in our narrow valley, or whatever it should be called, it’s beginning to feel as though Spring is really on its way. I love the smell of the damp earth as it’s revealed to us again. And in spite of the amount of snow remaining (and it’s entirely possible we shall have more before it’s gone forever), I found myself itching to get out and plant things . . .
The willows are beginning to colour up and we have spotted pussywillows and catkins here and there, too. Spring, indeed! But not yet . . . You can see the puddles in the road just south of our place, and that’s not entirely a good sign. We had minimal flooding here last year, but the year before the car had to be parked out on the road and Cousin S couldn’t get to it for work until she had a new pair of wellies brought to her. a few days later, the water was so deep it was higher than the boots. The water came up to the top of the bottom step of the porch that year, partly thanks to a neighbour a few houses away. A renter, he had filled in the ditch outside his place a year or so earlier (flooding doesn’t happen every year and it never occurred to him that it might happen one day).
All the other residents along this part of the road put in larger culverts under their driveways, but this one owner refused, so when there is a lot of snow, the water backs up and floods properties ‘upstream’ from there. When it floods the road, the highway maintenance people come out and deal with it, but otherwise, it’s every person for themselves, apparently. We are hoping for a gradual melt this year, but are prepared to face whatever comes.
The bottom photo is of Mount Ida, taken on a sunny day from outside our grocery store at the Uptown location.
Cousin M got up on the roof and pushed most of the snow off. When I looked out mu window later, I thought the lumps resembled giant sugarcubes and took these photos to remind me later. They are about a foot and a half on each side.
Baked potato, salad and steak cubes one night, Quinoa, salad and the rest of the steak another night. I’m the only one who eats quinoa here, but I’m using up my supplies of ‘odd foods’ before I go away. Quinoa, brown basmati rice, oat flour (although I use that in my scones now and they are quite delicious, if I do say so myself). I think there is still soem buckwheat and the like to use up, too.
As I was wiping my runners off one day I noticed these lovely astilbe plants in the snow right beside the front porch and took a couple of photos. The silhouettes are so delicate against the snow, aren’t they?
On the second trip to Vernon the cousins were going to shop for a new computer and dropped me off at Fabricland to browse for a bit. I hadn’t been aware there was a rack of remnants quite near to the door, but this time it caught my eye. The pictures at the bottom right are of the first fabric that caught my eye; then I chose several others that co-ordinate quite nicely. And then I saw the black strip with the floral design . . . I have been thinking of what to do with it. I’m reluctant to cut it up and I’m thinking it may make an interesting scarf. I tied it around my neck to see if that might work. Of course, it wouldn’t be worn over the red and black lumberjack shirt . . . 🙂 Serger thread was on sale, so I purchased four spools of that, too. And then I spotted the knitting needles. Double-pointed sock needles in sets of five, my preference. And for only $4.00 CAD with 40% off at the till because I have a membership. Very nice and most irresistible . . . They are already in sue, too, as you will see shortly.
The larger picture above is of an old farmhouse that I love looking at when we go by. Just what I’d love to have (well, one of the types I’d love to have; I have rather eclectic tastes in houses, too). The smaller pictures are of the barn and the farmhouse that are now owned and lived in (the house, not the barn lol) by another cousin, the daughter of my Dad’s oldest brother. We lived across the road in a motel when I was seven and we had just moved up here from the coast. It belonged to another family then. Later, my uncle and aunt bought it and raised their daughter there. I worked for them one summer picking strawberries in the front field. The house has had a couple of rooms and a large porch added across the front, so it took me a while to recognize it when I first returned here. It just didn’t match my memories. In those days it was simple brown shingles outside, similar to the house in the larger picture.
I have been doing a bunch of small tasks as I prepare for my trip; here you can see the rosemary and lavender that I grew in a large planter last summer. I had sage, too, but we needed sage for the Christmas turkey stuffing, so I offered it up . . . most years Cousin M simply digs some out from under the snow, but this year we’ve had more than usual of the white stuff. Back in late summer, I chopped a good handful of these three and infused them in a mixture of oils to create my own hair oil. I’ve used it on my hair a few times and am more than pleased with the results.
I apply a few teaspoons of the oil to my hair, then sit in a very hot tub for about an hour, after which I wash the oil out using the “No ‘Poo” method, which involves washing the hair with warm water and some baking soda, then rinsing with warm water and a bit of vinegar. This gives hair a lovely soft finish and a bit of shine, too. The oil is meant to give a bit of natural colour, but I haven’t used it enough to say if that works or not. I’m considering making a hair rinse with vinegar and water and some of the above herbs chopped finely into it. If I do, I’ll let you know how it works.
Progress on plans for the trip has been quite satisfying, too. I have now booked two nights in the Tartan Lodge Hostel in Glasgow for my first two nights in Scotland. This will give me a day in between to walk about and see the sights. One thing I really want to see, whether I can see inside it or not, is the Barrowland Ballroom. Some memorable concerts have taken place there, including a few with Runrig, and it’s possible that Cousin M’s Dad might have gone there while he was stationed in Scotland during the war. For the first part of his service he was in a forestry outfit and stationed on a great estate. I don’t remember the name just now, but will find out before I leave.
http://www.tartanlodge.co.uk/pictures.html
That’s the Tartan Lodge Hostel above and the Barrowland Ballroom below.
I’m including a video from December, 1989, when Runrig played here. At about 2 minutes in, you can see some historic footage of the original Barrowland Ballroom, full of people dancing. (there are some nice shots of the MacDonald brothers, too, runnning in one segment and further on working on a sheep farm along with a lovely Border Collie). There are some interviews with fans, too, including one girl from Germany who says she saw them 27 times, in four countries, that year.
I shall check out early on the 16th of May and catch a train to Edinburgh, about an hour and a half away. If the trains have been held up due to rain, which apparently happens at times, I will have to take a bus. The train would be more comfortable, I think, especially since I will have both a large suitcase and a backpack.
There is a lunch planned for the 16th for all the wedding guests who are coming from overseas and I’m looking forward to that, too. I know the bride’s parents and sister, as well as some of her friends, from when she and I worked together at Lewiscraft in Edmonton.
I shall be staying at the High Street Hostel in Edinburgh for six nights in all, so I shall have time to see a few sights. Apparently the hostel is walking distance from Edinburgh Castle, with Arthur’s Seat next to it, and a few other places of interest, including the statue of Greyfriars Bobby; I read about this faithful dog as a child and since, too, and it will be thrilling to see the statue for myself.
Home
The Royal wedding is on the day after my friends’ wedding, so I will not be in London for that, unfortunately. Still, I have been told that many of the pubs will show it on their tv sets and that there are likely to be street parties that evening. I shall see how rowdy it is, but I may venture out for a bit just to be part of the fun.
Remember I said I’d bought two more sets of sock needles? In size ‘0’, by the way, which is 2mm in size. I read in a post by Ms. Snail that if socks are knitted on smaller needles and also more tightly, they wear better and so won’t need darning as quickly. So here is what those two sets are doing now:
This is the latest in my sock creations and so far the ones I am happiest with. The yarn is Kroy sock yarn, so washable, and the colour is a variegate called “Clover Colours”. I fell in love with the colours back when I ordered the moss green wool for the shawl for the wedding.
The balls are very dis-similar in colour (as you may be able to see from the first photo), so it’s not possible to make a pair of matched socks, well, not exactly, anyway. I found a way around that, though. What I have done is to pull the yarn from inside to begin one sock and use the yarn from the outside for the second. It’s working out even better than I’d hoped. I found a different pattern to work from, too, so I’m more pleased with the toes. In future, I shall begin with more stitches so as to have a more usual rounded toe instead of the point. I’d forgotten how addictive sock knitting can be; now I see that one day not far off I shall have my own ‘sock drawer’, full of handmade knitted socks.
I’ve saved the best news for last: I now have a ‘home base’ from which to make as many smaller journeys as I can manage. I will be staying with a friend of my friends in Tacoma. He owns property in Surrey, south of London. So I shall likely see more of the ‘Big Smoke’ than I expected, an added bonus.
I will be returning to Canada in late October or early November, not staying for a year or more as I had hoped. One of my incomes would be stopped if I were away over six months and I can’t manage at present without it, so I shall simply have to pack everything in that I possibly can before I have to come back. I find it rather ironic that I must live here even when there is currently a near-zero vacancy rate and what little is offered to rent now has sky-high prices. But that’s how it is, for now. So the long-term plans continue to morph and that’s fine with me.
There is more news about one planned trip, but I shall save that for another post. It’s getting late here and I have to be up early, as I’m having my right eye measured in the morning in preparation for the second surgery. I’m feeling quite positive about this one, as the one week exam showed that I have regained 90% of my sight in the left eye and in early May I shall have laser treatment to remove the remaining cloudiness. So in the end, I shall probably have sight better than I’ve had most of my life.
Now, let’s have a little music, shall we?
Faileas Air An Airigh sung by Rory MacDonald (and the rest of Runrig) with the Glasgow Islay Gaelic Choir. The title translates as “Shadow on the Sheiling”. A Sheiling is a rough hut or shelter used by those herding cattle or sheep in more remote pastures.
The lyrics translated into English:
There’s a shadow on the sheiling
A shadow on the sheiling
The ship is waiting at the head of the bay
Early on a May morning
The sun of our memory is rising
The sun of our memory is rising
Walking the streets of foreign countries
And the cities of another era
The evening is calm and the skies are warm
The sun is in the west, a great ball of gold
The ocean is like a mirror, blue without blemish
And great is my desire to be in Uist with you
We will lift up our voices
We will lift up our voices
Although I am now so far from you
We will never sever
And here are Runrig singing An Ubhal As Airde with the Bethany Choir in Harlem, NY, USA. The title means “The Highest Apple”. Runrig were in New York as part of a charitable concert after 9/11.
The Highest Apple
The garden is well stocked
With mighty trees
With fruit growing for the whole world
Ripe, sweet
And bitter apples
And the one apple
That is beyond reach
The winds will blow
And the sun will shine
From generation to generation
Through the trees of the garden
But the day and the hour
Will surely come
To take the highest apple
From the knowledge tree
Who amongst us
Can exist a single day
Beyond our own time and our own limits
Countless and futile
Are times I’ve climbed
To reach and taste
The forbidden fruit
The winds will blow
And the sun will shine
From generation to generation
Through the trees of the garden
But the day and the hour
Will surely come
To take the highest apple
From the knowledge tree
Last, something different.
One of my favourite violin pieces is this: Bach’s Concerto in D Minor for Two Violins
featuring Pinchas Zuckerman and Itzach Perlman, conducted by Daniel Barenboim
My youngest son played this with his closest friend and it brought tears to the eyes of many in the audience.
Have a wonderful week, everyone! Enjoy the good in the world and know that the rest will pass . . . I think of you all as I knit and first thing in the morning most days, too.
Our tree, an artificial one, which the cousins bought two years ago after Spooky had moved in. A real tree would prove too much temptation, was the idea. This year the tree was not on the dining table, but next to the tv. It went up on Christmas morning and was put away at the end of Boxing Day, after Spooky had managed to get up and knock off one of the ornaments and was looking seriously like he wanted to climb the tree.
A Random Harvest 