About Linne

This blog is to record family histories and memories and my thoughts along the way. I love language, languages, languaging; anything to do with words and their usage. Also art, music, living outdoors and much more . . . That's the 'memory' bit. As well, I'll be sharing thoughts about the future and what we may need in order to make it a good one. That's the 'thought' bit. email: maelinne@hotmail.com

Interesting Times . . .

Greetings, everyone!  I’ve been doing a lot of resting, napping and binge-watching series on netflix and I’m beginning to feel better and ready to begin focusing on plans for whatever is left of my life. Along with making plans and designing a daily routine that will take me beyond cocooning and into renewed creativity, I have spent time just thinking about world events and the like. Now that I’m in Tacoma for a while, the likely changes that will come to pass after 20 January have occupied my mind more than a little.

I remember as a child being told that an ancient Chinese Curse was: “May you live in interesting times”. As it turns out, this is an English saying and no-one has ever traced it back to China. But either way . . . I think we are now living in VERY interesting times. And, as usual, even if it’s too late to do much about what’s happening (and I’m not sure it is too late, at least for everythig), we always have the choice about how we respond to these times.

I’ve been catching up with various Villagers and was interested to see in a comment on one post that heroin sales have skyrocketed in Pennsylvania due to the lack of available work. So that’s one response, I guess. I also read that a city in Florida (Miami? I should have taken notes, eh?) is proposing to build up all of their roads so that the rising of the sea level over the next decades won’t affect them. Short-sighted, but maybe better than nothing. What do you think?

As I said, I have been thinking (one of my favourite things to do) about possible responses to current political situations and working out a strategy for dealing with the stress I feel about some of them. I’m focusing on creating a response that is healthy for me and for those around me, but that doesn’t sugar-coat the issues or just ignore them.

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So . . . what makes a tree grow and bloom? If we look at the naked stick that itis in mid-winter and decide to withhold sunshine, water and food until it gets it together and starts doing what it’s supposed to do, is it likely we will see leaves and blossoms and eventually fruit? Nope, not so much.

 

And when a baby begins learning to walk and falls down . . .first-steps

free image off the ‘net

. . . do we scold them? Tell them they are hopeless and don’t deserve to walk, let alone run? Do we ridicule, shame or punish them? Of course not. We know that nurture and love, along with some teaching, will work wonders as children grow and develop. The same is true for adults, too, isn’t it?

So I have decided that when a politician worries me or threatens to do dreadful things, the healthy response for me is to surround that person or persons with love and light; to bless them, even as I sign petitions, join boycotts, and so on. And that leaves me in a happier place. It will be interesting to see the results. One thing I know, this approach will leave me happier and healthier in the long run, for me at least.

Creativity

I have to confess that I haven’t done much creating for these past months. My considerable stashes of yarn, fabric, art paper, etc. are all in storage in Vernon, BC. I did bring my knitting needles, though, and some crochet hooks.I started teaching my friend J to knit. She had done some as a child, but needed a refresher course, so I threw her in at the deep end with a tubular scarf with a Scandinavian pattern created with two-stranded knitting. Most of it will be plain knitting, though, so that will be easier for her to manage. After all, it’s only two circular needles . . .

J has been ill for three weeks, but is now feeling better, so tomorrow we are going back toJo-Ann’s to purchase a crochet hook and some cotton yarn for her to use making dishcloths / bath scrubbies. We were there over three weeks ago and I found a lovely teal cotton remnant; tomorrow I’ll be looking for a complementary piece and some batting. Then I plan to get on with finally making a tea cosy using Kym’s directions: Tea cosy design. I’ve been talking about doing this for several years now, and it’s finally time to act!

I did bring my Fair Isle style ‘barn cardi’ with me, but haven’t gotten back to working on it, although while at my cousins’ in September and early October I did work on one sleeve so that they are now nearly at the same point in the design.

Christmas

The past few years I’ve done little to nothing for Christmas and this year will probably be similar. Christmas boxes are simply too expensive to ship anymore. More than fifteen years ago I sent a box to my older son’s family. It held a selection of home-made cookies (biscuits) that I used to make when the boys were young, plus a book for each grandchild and a small gift for each parent. The postage was over $50!  I felt they could have used the money more, so for a few Christmases I sent a money order. However, that never feels christmassy to me; I enjoy finding the perfect thing for each person, then wrapping each gift creatively and ecologically.

Some years I used brown paper for the gift wrap; some years it was white tissue paper. I used green and red yarn instead of ribbon and tucked in a small cluster of seasonal greens: cedar, holly, sometimes a cinnamon stick or two. Inexpensive and lovely, at least we thought so.

I was thinking the other day about the first Christmas I shared with my husband and two sons. We lived in a very old house in Victoria that hasd a bay window. We were able to find a tree that reached nearly to the ceiling, but the budget was tight. We could afford gifts for the boys or ornaments for the tree, but not both. Of course we opted for the gifts.

For ornaments, I got really creative. I ‘borrowed’ small squares of plywood that the boys used for building blocks, wrapped the in white tissue and tied them with red and green yarn to resemble tiny presents. I used some veriegated yarn; some red and white, some green and white, to crochet a couple of dozen wee stockings. Those were hung on the tree with co-ordinating loops of yarn. Tiny candy canes were shaped from red, green and white pipe cleaners and we found a few dozen of the real thing at a nbargain price; just two inches long, they fit in perfectly.

Inspired by my favourite childhood books, I popped bowls of popcorn and we began threading onto heavy cotton thread. I like to string three or five kernels, then one cranberry and repeat until I have a string about four feet long. We made so many of these that I lost count! Then I tied the ends together carefully as I hung them on the tree.

The only other bought ornaments were some strings of tiny white lights that were on sale shortly before Christmas Day and some tinfoil icicles, which I hung one by one from the popcorn strings, spacing them as carefully as I could. I’m a bit of a perfectionist when it comes to a Christmas tree.

The angel I made myself and I still think she was beautiful.

We used those decorations every year from then on, adding a few each time and they are in my storage unit now. I hope they have survived their long hibernation; if not I will simply have to make more.

Often I would wrap cookies in cellophane and hang them, too. The popcorn strings were left on the tree after the other bits were packed away and the tree was set up outside as a feast for the birds. This was always after the first week in January.  That, I’ll explain about in another post . . .  🙂

For some excellent Christmas baking and other recipes, and for more ideas for yuletide decorations, including a knit pattern for a wine box cover, check out Selma’s blog here: Eclectic Home & Life She lives in England, but hails from Norway and I love her traditional recipes. You may remember y post about making her Mocha Roulade for my Mum and myself on Mother’s Day in 2015. Light and scrumptious, it was the perfect dessert!

I hope you are all enjoying the run-up to Christmas, taking time to enjoy the music, colour, lights, etc. Do try not to stress. It’s a good time for gratitude and I have to say again that I am grateful for each one of you, my Virtual Village neighbours.

Here, to help keep you in the mood, is a set of Christmas songs by Sissel, one of Norway’s great singers: Christmas songs by Sissel

Some of you may be familiar with Newfoundland’s group Great Big Sea.Here are some of their Christmas songs: Great Big Sea Christmas songs

And what is a post from me without a song from Funrig?

Silent Night

These are by Bruce Guthro, lead singer for Runrig and a Canadian from Cape Breton Island:

Christmas songs by Bruce Guthro

And, again by Bruce, a video in the true spirit of Christmas, featuring footage from the Christmas Truce of 1914. Christmas at the Front, 1914

And finally, a mixed bag, beginning with one of my own favourites:

Let There Be Peace on Earth and more

 

 

New Roads . . . and Campsites

Well, my friends, a lot of water has flowed under that proverbial bridge since I last posted here. I did have plans, but apparently I am to take a slightly different path for a while. So . . . to document my new travels, I have set up a new camp:

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click on the picture of my campsite to join me in the new spot.
And I will continue to post here as well, in case you were wondering.

 

After all this time, there is so much to write about, but I shall try to separate events, interests, thoughts, etc. into manageable portions. We shall see . . .

For now, I shall only say that I am finally back ‘home’ in BC, but not destined to stay here for long. And after that, who knows?

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Tonight I am writing on a laptop situated on an antique secretary desk, with a modern wood pellet stove just behind me, keeping the room nice and toasty.

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My cousin’s wife and I just made three dozen pumpkin muffins They were meant to be cookies, but the pumpkin was juicy and the dough too soft, so we added a couple of cups of flour, which meant a much larger volume of dough. Then came the bright idea to bake them in muffin tins and that worked out wonderfully!

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I shall write more soon, my friends. This weekend is Thanksgiving in Canada and I have so much for which to be thankful, I am planning a post just for that. It likely won’t be published until after the Monday, though. Whether it’s a holiday weekend for you or just your regular weekend, I wish you all the best.

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because . . .img_3911

Thanks for all the love and support I have received, both here and privately.I expect to have time soon to reply to most, if not all, of the comments you have left for me. Hugs to you all!

Of all the things for which I am grateful, your friendship over the past years is very high on my list. The stories you have shared have given me the will to step onto this new and unknown path, with humour, faith, hope and, most of all, love.

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Unique Beauty

Inspiring post by a friend of mine. I think you’ll enjoy this. ~ Linne

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In May 2014 I held a competition call Project Individual Worth. The point of the competition was to nominate a person who you would call beautiful, and not the promoted Hollywood ideals of what beauty should be. The winners were given a free photo shoot in the Botanic Gardens in Edinburgh. I was able to catch up with two of the winners, and we had a fantastic day in the gardens. The last winners were unable to make it at the time.

Let me introduce you to the last winners Donna and Karis. Here is the letter that was sent in that nominated these lovely ladies:

I would like to nominate a mother and daughter who have amazed and inspired me since I was lucky enough to join their beautiful family in 2000 when I met my son’s dad.

Karis was a toddler then and the most gorgeous, tumbling haired Scottish…

View original post 559 more words

Martha s Original Christmas Cookie (biscuit) recipe

Sorry I had to leave out the apostrophes in the titles; no idea what I did, but this laptop is very touchy and all of a sudden began producing an accented è instead of the apostrophe. I am having trouble with the slanting line for fractions, too, (1é3) so have writtern them out. arrgghhhh

sigh . . .

First tray in the oven . . .

Heat oven to 375 degrees F.

:Line two cookie sheets with parchment paper to save on cleanup and extra fat. Trust me, the cookies have their fair share of calories! And that is why I prefer to make recipes like this once a year for a feast, then get back on the straight and narrow; well, somewhat straight and narrow, if I have to be completely honest 🙂

I am adding my notes as I go along, but will put just the necessary items in a list at the bottom. That way you can copy them and print as you like.

It is a good idea to take the butter out of the fridge and let it soften to room temperature. I used Olivina, unhydrogenated margarine, as it stays soft even in the fridge.

In a medium sized bowl mix the following dry ingredients:
2 c flour
(Mum used white, so I did that when making the cookies as gifts in her name. Myself, I would be more likely to use whole wheat, maybe some rye, a bit of wheat germ, etc. But then they would be MY original cookies, not hers. 🙂
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
In a large bowl (I used my small bread bowl, but it is fairly large in size)
Cream two thirds cup butter, softened (or you can use margarine of good flavour)
Add two thirds cup golden brown sugar a third at a time, continuing to cream the mixture
Whisk in two large eggs and cream some more
Add 2 Tblsp milk and mix, then add
1 tsp. vanilla (we prefer the real vanilla, not the imitation)
Method:
Add the dry ingredients to the wet a half cup or so at a time, mixing thoroughly.
Fold in:
One half cu:p chopped walnuts
One half cup chopped almonds
Three quarters cup chopped maraschino cherries
Three quarters cup mixed candied fruit peel
One and a half cups sultana raisins
Stir until fruit is well mixed in, then drop by rounded tablespoons onto the parchment paper. These cookies do not spread, so can be fairly close together.
For smaller (and more) cookies, use rounded teaspoons of dough
Bake for 8 to 10 minutes – do not over bake! I suggest making a few as a test run first to be sure of the time. I baked mine for 12 minutes when I had tablespoons of dough and for 10 minutes when I had teaspoons of dough. Size does matter!
Remove to wire racks to cool, then pack into containers or zip lock bags for storing. Better hide some; they do not last long . . .

A closer view

Here are the easy and more readable instructions.

Martha s Original Christmas Cookies

Dry Ingredients:
2 c. flour
One tsp. baking powder
One half tsp. baking soda
One tsp. salt
Wet ingredients:
Two thirds c. butter
Two thirds c. brown sugar
Two large eggs
Two tblsp. milk
One tsp. real vanilla
Fruit and Nuts:
One half c. chopped walnuts
One half c. chopped almonds
Three quarter c. chopped maraschino cherries
Three quarter c. mixed candied fruit peel
One and a half c. Sultana raisins
Method:
Set Oven to 375 degrees F.
Line cookie sheets with parchment paper or grease lightly with butter or margarine
Mix dry ingredients in a medium sized bowl
Cream wet ingredients in a large bowl
Slowly add dry ingredients to wet ones, mixing well between each addition
Fold in nuts and fruit
Drop by rounded tablespoons on to cookie sheets, spacing fairly close together
Bake 8-10 minutes – do not overbake! Try a few first as a test batch, then adjust baking time for your oven and altitude.
Let cool on wire racks, then pack into containers or zip lock bags for storing
These are excellent hot from the oven with cold milk, as we would have them on baking day as soon as we were home from school and changed out of our school clothes.

Cookies cooling and snack plate set up

Cookies cooling and snack plate set up

Cookies cooling and snack plate set up