After reading about Rabid Little Hippy’s goat coming home and then rabid herself going to a workshop on cheese-making http://rabidlittlehippy.wordpress.com/2013/06/17/life-is-good/, I was delighted to find this post on the ‘Mortgage Free in Three’ blog: http://mortgagefreeinthree.com/2013/06/homemade-feta-cheese/ Good pictures and clear instructions.
Then I looked up my favourite bought feta (was called Dofo, but they were bought out by someone else; the cheese seems the same now, which is good news for me); sorry, I do digress, don’t I 😉
Anyway, I found this: http://gourmet.lovetoknow.com/Difference_Between_Feta_Cheese_and_Goat_Cheese
where they say that technically, feta is made from at least 70% sheep’s milk and up to, but not exceeding, 30% goat’s milk. I doubt there’s a lot of sheep’s milk around, but I bet if you used 70% goat’s milk and up to 30% cow’s milk, you’d get a tasty cheese. Worth trying, I’d say.